Gaucho Broadgate Menu

(587kcal) Watercress and herb salad, peas, spring onion, broad bean, yoghurt sauce

(768kcal) Malbec jam, herb salad

(642kcal) Vegan stracciatella

(1560kcal) Caramelised onion, cheese, pickles, truffle mayonnaise, chips

(427kcal) Pea puree, burrata

(298kcal) Early harvest olive oil, herbs, lemon

(1956kcal) Ancho chilli marinade, coriander chutney, lime

(1240kcal) 100% Argentine beef patty, brioche bun, cherry tomato jam, baby gem lettuce, onion, mayonnaise, chips

SIRLOIN. Tender yet succulent with a strip of juicy crackling

RIBEYE. Delicately marbled throughout for superb, full-bodied flavour

RUMP. The leanest cut with a pure, distinctive flavour

FILLET. Lean and tender with a delicate flavour

Gaucho are delighted to offer ‘Full Blood Wagyu’ cuts from Las Pampas to your plate, exclusively across the UK. Our Argentine Wagyu beef comes from the original Japanese Wagyu breed, fed in Las Pampas, on a natural diet of different pastures, cereal and honey, and is wet aged. Renowned for its intense marbling, this beef is certified for its impeccable husbandry, organic status, quality and of course, flavour Our Wagyu cuts are served as a daily special with limited availability. Please ask your server for more information

Centre cut of lomo, slow grilled

Cuadril, chorizo, ancho and lomo. 1.2kg (2162kcal)

(180kcal)

(239kcal)

37kcal

293kcal

260kcal

78kcal

(507kcal) (G) (D) Tomato salad infused with truffle, aged balsamic, toasted sourdough

(G) (D) (1438kcal) Morcilla and chorizo selection, picante rojo, lemon aioli (to share)

(Minimum of two per order) each

(236kcal) (G) (D)

(G) (D) (231kcal)

(G) (234kcal)

(G) (D) (1255kcal) 100% Argentine beef patty served in a brioche bun with a cherry tomato jam, baby gem lettuce, onion, mayonnaise. Served with chips

(G) (D) (1420kcal) 100% Argentine beef patty served in a brioche bun with bacon, baby gem lettuce, Monterey Jack cheese, mustard onion, pickled cucumber, cherry tomato jam. Served with chips

(D) (587kcal) Watercress and herb salad, peas, spring onion, broadbean, yoghurt sauce

(G) (D) (494kcal) Truffle, mozzarella, taleggio, gruyere, lemon herb crumb

(335kcal) Thyme salt

(G) (D) (688kcal) Sourdough bagetini, pan de bono, chimichurri with butter

(345kcal) Sourdough bagetini, pan de bono, chimichurri with butter

(200G) (773kcal) Spiral cut, marinated in garlic, parsley and olive oil. Served with a choice of

(760kcal) 100% Argentine beef patty, brioche bun, cherry tomato jam, Portobello mushroom, free range egg, streaky bacon. Served with choice of

(564kcal) Sauteed aubergine, spiced tomato sauce, vegan parmesan

(844kcal) Sirloin, chimichurri. Served with a choice of

(per person) (1059kcal) Available 12pm – 5pm. Not available on show days / nights at The O2 Available at Gaucho Piccadilly, Tower Bridge, Newcastle and all Never-Ending Roast participating restaurants Our roast sirloin of beef is served with roast potatoes and unlimited Yorkshire puddings, cooked in beef dripping. Accompanied with seasonal vegetables and served with unlimited red wine gravy. We can’t guarantee roasts beyond 5.00pm so please check with your server if you’re not too late!

(per person) Available 12pm – 5pm. Not available on show days / nights at The O2 Available at Gaucho Canary Wharf, The O2, Hampstead, Richmond, Sloane Avenue, Birmingham, Edinburgh, Glasgow, Leeds, Liverpool and Manchester only Enjoy bottomless roasts every Sunday, choosing from three different joints of perfectly roasted meats accompanied by the finest Yorkshire puddings, unlimited seasonal vegetables and gravy

(per person) (530kcal) Available 12pm – 5pm. Not available on show days / nights at The O2 Available at all participating restaurants Our roast sirloin of beef is served with roast potatoes and Yorkshire puddings, accompanied with seasonal vegetables and served with unlimited gravy

(330kcal) RIBEYE. Spiral cut, slow grilled with chimichurri

(125kcal) RUMP. The leanest cut with a pure, distinctive flavour

(201kcal) SIRLOIN. Tender yet succulent with a strip of juicy crackling

(507kcal) Tomato salad infused with truffle, aged balsamic, toasted sourdough

(236kcal) Served with salsa gulf

(53kcal) Heritage beetroots, mango nectar dressing, red onion, chilli, coriander, nasturtium

(144kcal) Passion fruit, palm hearts, chilli, coriander

(607kcal) Toasted marshmallow

(276kcal) Vanilla custard, Nutella sauce

(328kcal) White chocolate ice cream

(277kcal) ‘Nduja butter, aguachile verde

(144kcal) Passion fruit, palm hearts, chilli, coriander

(507kcal) Tomato salad infused with truffle, aged balsamic, toasted sourdough

(87kcal) Picante rojo, avocado, arepa bread

(71kcal) Beef, pickled shallot, cornichon, rosemary cracker

(13kcal) Heritage beetroots, mango nectar dressing, red onion, chilli, coriander, nasturtium

(175kcal) Aji Amarillo mayo, pickled cucumber

(21kcal) Mandarin dressing, red onion, piquillo pepper, chilli

(145kcal) Churrasco, marinated in garlic, parsley and olive oil

(1296kcal) Spiral cut, marinated in garlic, parsley and olive oil

(787kcal) Spiral cut, marinated in garlic, parsley and olive oil